Friday, December 5, 7 p.m.

Free admission

There’s something quietly radical about a cookbook that treats breadcrumbs not as afterthought but as catalyst: an ingredient worth cooking toward, not merely with. Meet the Authors!

 In All That Crumbs Allow, Michelle Marek and Camilla Wynne build that case with conviction and creativity, anchoring the everyday act of using up leftover bread in a sense of pleasure, not scarcity. —Kitchen Arts & Letters, New York City